CARPE DIEM

Carpe Diem is a comfortable lounge/chill out area that offers you a menu with the best cuisine and international food in Barcelona. It is considered one of the best valued restaurants in Villa Olímpica due to the high quality of its meals and excellent customer service. You can have dinner in front of the beach and the sea breeze will envelop you completely. You will also have at your disposal some sofas/beds to be able to lie down while you drink your favorite cocktail and listen to chill out music to relax the atmosphere and enter a spectacular climax.

SHOKO RESTAURANT

Shôko Barcelona club is on the Paseo Marítimo de Barcelona, at the foot of the beach in the heart of Barceloneta. In addition to one of the best clubs/discotheque in Barcelona, ​​it also has a restaurant/lounge service with a very pleasant terrace, ideal for dining and having a drink/cocktail right on the beach. Its menu is varied with high quality Oriental and Mediterranean food.

MARINA BAY BARCELONA

The house of paellas, tapas and cocktails by the sea has two terraces, one of them covered; just below the emblematic "Peix Daurat" by Frank Gehry. With its location at 360ºC, Marina dominates the views of the Olympic Port and the sea and is the perfect place to enjoy its seafood menu based on a studied selection of rice dishes, wild fish and shellfish.

PATRÓN

Patrón ​​is a restaurant on the high seas, due to the maritime inspiration of the decoration and its specialty in Crab, Oysters, Fish and Seafood. It is a span of sea in the middle of the city, an island surrounded by oysters, their specialty. Inside, refined and genuine, the Patron space invites, due to its casual and sophisticated atmosphere at the same time, to spend a pleasant evening tasting the best selection of Oysters and other delicacies.

BOULEVARD

The Mediterranean and modern Boulevard cuisine is specified in the great variety of dishes with carefully selected fresh products, with creative touches, but above all, in the maximum quality of the food product, fundamentally in fresh fish and shellfish, they are the main subject of its gastronomic offer. This provides customers with an experience that they will not find in any other restaurant, just like the menu of its soft drinks and drinks, especially its cocktails, considered the "alchemy of sensations" offering a different and captivating combination that makes Boulevard a very special place.

IKIBANA

Ikibana is a Japanese-Brazilian fusion cuisine, whose origin is found in the Japanese immigration that arrived in Brazil at the beginning of the 20th century. The miscegenation of two such rich cultures, with gastronomic traditions so disparate and at the same time so attractive, gives rise to a game of textures, flavors and ingredients that will delight the most demanding palates. These, without a doubt, will have a great time if they book a table at a bar from which you can watch the sushimen in full action.

MR PORTER

MR PORTER artfully blends a modern steakhouse with a stylish lounge, offering incredible flavors, impeccable service and the perfect ambience. Feast on an impressive selection of cuts of meat of varying ages and degrees of dry aging before entering this lively and elegant space. Entertain yourself in the restaurant's unique 360-degree bar or take a seat for a fine dining experience at any time of the day or night. Try their sophisticated and surprising take on steakhouse classics while savoring a delicious cocktail.

BOTAFUMEIRO

Founded in 1975, Botafumeiro is one of the most emblematic and select seafood restaurants in Barcelona that has always offered the best and freshest products from the Bay of Biscay and the Mediterranean in a distinguished setting with classic environtment. The restaurant is divided into several rooms, ideal for couples, families, and businesses.

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